"Takai Foods Ltd" is the well experienced company established in 1964.
TEL. +81-258-66-2487
1-7-8 IMAMACHI MITSUKE-SHI
NIIGATA JAPAN 954-0111
RETAIL PRODUCT(For GENERAL CONSUMER)
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*Yamata Kin Jirushi (Gold lavel) Shiratamako |
| This grade is made of brilliant sticky rice and by a stone quern and milled by fresh and clean water. The contents of Japanese brilliant sticky rice is richer than another grade and blended slightly Thai sticky rice. Its texture is very soft and smooth and flavor also excellent. (Flag ship grade of our Shiratamako) *You can make 45 (inc 50% water) pcs from one pack ( 250g/pack ). *Raw material origin (Sticky rice) : Japan and Thailand *Finshed good : Japan |
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*Yamata Gin Jirushi (Silver lavel) Shiratamako |
| This grade is made of excellent Thai and Japanese sticky rice and by a stone quern and milled by fresh and clean water. Its texture is so soft and smooth and flavor also good. (Special garde of our Shiratamako) *You can make 45 (inc 50% water) pcs from one pack ( 250g/pack ). *Raw material origin (Sticky rice) : Japan and Thailand *Finshed good : Japan |
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*Yamata Tsukijirushi (Moon lavel) Shiratamako |
| This grade is made of excellent Thai sticky rice and by a stone quern and milled by fresh and clean water. Corn starch is blended, so smooth and chewy. (General grade of our Shiratamako) *You can make 45 (inc 50% water) pcs from one pack ( 250g/pack ). *Main Raw material origin (Sticky rice) : Japan and Thailand *Finshed good : Japan |
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*Yamata Zyoshinko |
| This grade is made of excellent enough polished rice and consist of one rice breed from USA. Its property is so stable. Beside Japanese traditional confectionaries like “Dango” or “Kashiwa mocha”, you can use this one for another application just like batter for deep fried cook. (General grade) *Raw material origin (non-glutinous rice) : USA *Finshed good origin : Japan |
Temomi Komeko pan (Instant rice bread)
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This one is made of Koshihikari (Best rice in Japan) and Koshiibuki from
Niigata. Without adding gluten, you can bake rice bread within 30~40 minutes. According to your taste, you can add various seasoning or foods (Raw-fruits also OK ) |
Komeko no Pan (Gluten free rice flour for automatic bread maker)
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This one is made of Koshihikari (Best rice in Japan) and Koshiibuki from Niigata. Without adding gluten, you can bake it using automatic bread maker easily. According to your taste, you can add various seasoning or foods. (Raw-fruits also OK) |
バナースペース
Takai Foods Ltd
1-7-8 IMAMACHI MITSUKE-SHI
NIIGATA JAPAN 954-0111
TEL +81-258-66-2487
e-mail:m.kumazawa@takai-foods.co.jp