JA Tokachi Shimizu

04.12.2014　JA Tokachi Shimizu will install our New Hydrolysis system.

On March 2015, JA Tokachi Shimizu (Shimuzuchyo Kamikawagun Hokkaido Japan) will install our new hydrolysis system.
Using this new method, they will start to produce hydrolyzed vegetable flour that is grown by their original farming method “Tokachi Yuki”.
Tokachi Yuki is one of organic farming method, its quality is excellent and providing safety to consumer.

These flour products will be on sale by the brand name “Toretant”.
Takai foods Ltd and Hydro powtech Japan will deal with it for oversea market.
If interested, please kindly fill in inquiry form and submit.

Best regards.